Cervesa del Montseny organizes visits and beer tastings at its microbrewery in Sant Miquel de Balenyà, Seva (Barcelona).
During the visit, there will be a tour of the factory facilities, the brewing process will be explained and then there will be a tasting of the different beers that are brewed accompanied by a small lunch.
At 18 min
High quality artisan cheeses were the first to make a blue cheese in Catalonia, the "BLAU D'OSONA"
His philosophy is to make signature cheeses of very limited production, original and of the highest quality.
You will be able to see the mechanism of a hydraulic flour mill, the process of wheat from the time it is harvested until it is transformed into bread, the life of a farmer in an old farmhouse.
A 27 min
The Denomination of Origin Pla de Bages groups together wineries inheritors of the long winemaking tradition which was, in the 19th century, the region with the most vineyards in Catalonia. These wineries are mostly family farms, and all have their own vines. This implies a traditional and very personalized care of the vineyard which results in the quality of its wines. There are currently 17 wineries affiliated to the D.O. Berry Plan