Castanya de Viladrau is a company that was born with the aim of recovering chestnut trees and offering a product rooted in our land for centuries.
A 3 min
Did you know that in Viladrau there is the only Mediterranean plantation of Wasabi?
Or is it one of the most complicated crops out there, and it takes 2 years to be able to harvest?
Encourage yourself to discover this very special plant!
A 14 min
Cervesa del Montseny organizes visits and beer tastings at its microbrewery in Sant Miquel de Balenyà, Seva (Barcelona).
During the visit, there will be a tour of the factory facilities, the brewing process will be explained and then there will be a tasting of the different beers that are brewed accompanied by a small lunch.
At 18 min
VISIT TO THE HYDRAULIC WHEAT MILL AND TASTING OF ITS ARTISAN CHEESE
THE MILL OF THE LLAVINA
High quality artisan cheeses were the first to make a blue cheese in Catalonia, the "BLAU D'OSONA"
His philosophy is to make signature cheeses of very limited production, original and of the highest quality.
You will be able to see the mechanism of a hydraulic flour mill, the process of wheat from the time it is harvested until it is transformed into bread, the life of a farmer in an old farmhouse.
A 27 min
Traditional Catalan biscuits since 1908.
At the Trias biscuit factory, in addition to being able to buy these exquisite products, you can also visit their museum.
A 31 min