Cervesa del Montseny organizes visits and beer tastings at its microbrewery in Sant Miquel de Balenyà, Seva (Barcelona).
During the visit, there will be a tour of the factory facilities, the brewing process will be explained and then there will be a tasting of the different beers that are brewed accompanied by a small lunch.
At 18 min
High quality artisan cheeses were the first to make a blue cheese in Catalonia, the "BLAU D'OSONA"
His philosophy is to make signature cheeses of very limited production, original and of the highest quality.
You will be able to see the mechanism of a hydraulic flour mill, the process of wheat from the time it is harvested until it is transformed into bread, the life of a farmer in an old farmhouse.
A 27 min